Description
Creamy frozen Graham Cracker Goodies made with whipped topping, instant vanilla pudding, graham cracker squares, and colorful sprinkles. This easy no-bake dessert is sweet, cold, kid-friendly, and ready with only 10 minutes of prep.
Ingredients
Scale
- 1 tub whipped topping, 8 ounces, thawed
- 1 box instant vanilla pudding mix, 3.4 ounces
- 30 graham cracker squares
- 1/2 cup sprinkles, plus more as needed
Instructions
- Set out a mixing bowl, spatula, shallow bowl for sprinkles, and a parchment-lined baking sheet.
- Add the thawed whipped topping and dry instant vanilla pudding mix to the bowl.
- Stir slowly until the pudding mix fully blends into the whipped topping and the filling looks smooth, thick, and no longer grainy.
- Pair the graham cracker squares into 15 sets.
- Spread about 1 1/2 tablespoons of filling onto one graham cracker square.
- Top with a second graham cracker square and press gently so a little filling reaches the edges.
- Dip all four sides of the sandwich into sprinkles so they stick to the exposed filling.
- Place the finished goodie on the prepared baking sheet.
- Repeat with the remaining graham crackers, filling, and sprinkles.
- Freeze the tray for at least 1 to 2 hours, then serve the goodies cold.
Notes
- Do not add milk to the pudding mix, because the dry mix helps thicken the whipped topping.
- Use wax paper or parchment paper between layers when storing leftovers.
- Try chocolate, cheesecake, banana, or French vanilla instant pudding for a different flavor.
- Keep leftovers frozen in an airtight, freezer-safe container.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 goodie
- Calories: 117
- Sugar: 11
- Sodium: 143
- Fat: 3
- Saturated Fat: 2
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 1
- Cholesterol: 0