Description
A fresh and filling Greek-inspired pasta salad with spiced chicken, vegetables, and a homemade vinaigrette.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- 3 tablespoons red wine vinegar
- 1 tablespoon extra virgin olive oil
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/2 pound whole wheat bow tie pasta
- 1 cup cherry tomatoes
- 1 cup English cucumber
- 1/3 cup kalamata olives
- 1/4 cup red onion
- 1/4 cup feta cheese
- 1 tablespoon fresh dill
Instructions
- Season the chicken with spices and cook until done, then rest and dice.
- Cook pasta according to package directions and cool.
- Combine pasta, chicken, vegetables, feta, and dill.
- Whisk vinaigrette ingredients and toss with salad.
- Taste, adjust seasoning, and serve or chill.
Notes
- Use any short pasta shape you like.
- Pre-cooked chicken works well.
- Store without dressing for best texture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixed
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl
- Calories: 215
- Sugar: 7.3 g
- Sodium: 397.4 mg
- Fat: 7.7 g
- Saturated Fat: 1.9 g
- Unsaturated Fat: 3.7 g
- Trans Fat: 0 g
- Carbohydrates: 15.5 g
- Fiber: 1.7 g
- Protein: 20.6 g
- Cholesterol: 54.3 mg