Greek Pasta Salad is an easy make-ahead side filled with fresh vegetables, feta cheese, and Greek dressing – perfect for any meal or gathering.

Scale

16 ounces rotini or other medium pasta

¾ English cucumber diced

1 pint grape tomatoes halved

1 red or orange bell pepper diced

½ cup sliced pitted olives

½ cup crumbled feta cheese

⅓ cup diced red onion

1 cup Greek dressing OR:

¼ cup red wine vinegar

⅓ cup olive oil

½ teaspoon garlic powder

1 teaspoon dried oregano

Salt and pepper to taste

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1. Whisk together dressing ingredients.

2. Cook pasta al dente and rinse under cold water.

3. Combine pasta, vegetables, feta, and olives in a large bowl.

4. Add dressing and toss to coat evenly.

5. Refrigerate for at least 2 hours before serving.

Add grilled chicken for a complete meal.

For extra flavor, use roasted red peppers or artichoke hearts.

Best served chilled and can be made up to 4 days ahead.