Description
Greek Style Loaded Hummus with fresh vegetables, herbs, and Mediterranean flavors.
Ingredients
Scale
- 2 cups hummus
- 1/4 cup kalamata olives
- 1 1/2 cups cherry tomatoes
- 1/2 cup cucumbers
- 1/4 cup red onion
- 2–3 pepperoncini peppers
- 1 garlic clove
- 1/2 teaspoon oregano
- salt and pepper
- 1/4 cup olive oil
- fresh herbs
- sumac or paprika
- pine nuts
- lemon wedges
Instructions
- Slice all vegetables and prepare ingredients
- Mix vegetables with olive oil, garlic, oregano, salt, and pepper
- Add fresh herbs and toss well
- Spread hummus on serving platter
- Top with vegetable mixture
- Garnish with herbs, spices, and pine nuts
- Serve with lemon wedges
Notes
- Use plain hummus for best flavor
- Homemade hummus is creamier
- Add lemon juice before serving
- Serve immediately for freshness
- Prep Time: 10 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5
- Sodium: 420
- Fat: 24
- Saturated Fat: 3
- Unsaturated Fat: 20
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 6
- Protein: 8
- Cholesterol: 0