Description
Easy, healthy, and wholesome Greek yogurt zucchini bread with a moist texture and warm cinnamon flavor.
Ingredients
Scale
- 1/3 cup canola oil, vegetable oil, or melted coconut oil
- 1/2 cup honey or organic blue agave
- 1 large egg
- 1/2 cup plain Greek yogurt
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup shredded zucchini
- 2 teaspoons orange zest (optional)
- 3/4 cup chopped walnuts, raisins, or chocolate chips (optional)
Instructions
- Preheat oven to 350°F and grease a 9×5-inch loaf pan.
- Whisk oil, honey, egg, yogurt, and vanilla together.
- Whisk flour, baking powder, baking soda, salt, and cinnamon in a large bowl.
- Combine wet and dry ingredients gently.
- Fold in zucchini and optional mix-ins.
- Transfer batter to prepared loaf pan.
- Bake for 40 to 50 minutes until a toothpick comes out clean.
- Cool completely before slicing and serving.
Notes
- Store at room temperature for up to 5 days.
- Freeze for up to 3 months.
- Lightly blot very wet zucchini before using.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10
- Calories: 210
- Sugar: 11
- Sodium: 190
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 31
- Fiber: 1
- Protein: 5
- Cholesterol: 22