Description
15 Minute Green Goddess Salad Recipe filled with crisp green lettuce, cucumber, tomato, avocado, green pepper and sunflower seeds topped with creamy Green Goddess dressing.
Ingredients
Scale
- 1 head green leaf lettuce, chopped (4–5 cups)
- 1/2 cup diced green pepper
- 1 cup diced English cucumber
- 1/2 cup halved cherry tomatoes
- 1/3 cup diced red onion
- 1/4 cup unsalted sunflower seeds
- 1 avocado, sliced
- 3/4 cup Green Goddess dressing
Instructions
- Wash and chop the lettuce.
- Dice the green pepper, cucumber, and red onion.
- Halve the cherry tomatoes and slice the avocado.
- Add lettuce, green pepper, cucumber, red onion, tomatoes, and sunflower seeds to a large bowl.
- Drizzle with Green Goddess dressing.
- Toss until evenly coated.
- Top with sliced avocado.
- Serve immediately.
Notes
- Store leftover dressing in an airtight jar for up to 5 days.
- Store salad ingredients separately for up to 24 hours.
- Do not freeze the salad or dressing.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: Bowl
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 220
- Sugar: 4
- Sodium: 210
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 6
- Protein: 4
- Cholesterol: 5