Description
Juicy Honey BBQ chicken with crispy seasoned potatoes, perfect for an easy grill dinner for two.
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts cut into cubes
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Salt and black pepper
- 1 cup Honey BBQ sauce
- 2 lbs Yukon Gold potatoes cubed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon dried thyme
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions
- Sour cream or Greek yogurt
- Crispy fried onions
Instructions
- Preheat oven to 400°F
- Wash and cube potatoes evenly
- Toss potatoes with oil and seasonings
- Roast potatoes for 30 to 40 minutes until golden
- Cut and season chicken pieces
- Cook chicken in skillet until browned and fully cooked
- Add Honey BBQ sauce and simmer for 2 to 3 minutes
- Combine roasted potatoes with chicken
- Sprinkle cheese and allow to melt
- Garnish with green onions and crispy onions and serve
Notes
- Use red or sweet potatoes if preferred
- Adjust cayenne for spice level
- Grill chicken for extra smoky flavor
- Store leftovers up to 3 days in refrigerator
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking and Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 14
- Sodium: 780
- Fat: 24
- Saturated Fat: 8
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 4
- Protein: 38
- Cholesterol: 95