Description
Grilled California Avocado Chicken is a vibrant, summery dish featuring marinated grilled chicken breasts topped with creamy avocado, juicy tomatoes, and melty cheese. It’s quick to prepare, packed with flavor, and perfect for healthy weeknight dinners or outdoor gatherings.
Ingredients
For the Chicken & Marinade:
4 boneless skinless chicken breasts (or thighs)
3 tablespoons olive oil
2 tablespoons fresh lime juice
2 cloves garlic minced
1 teaspoon paprika
1 teaspoon ground cumin
½ teaspoon salt
½ teaspoon black pepper
For the Toppings:
2 California avocados sliced
1 cup cherry tomatoes halved
1 cup shredded mozzarella or Monterey Jack cheese
Optional:
chopped cilantro, balsamic glaze, diced red onion
Instructions
1. In a bowl or zip-top bag, whisk together olive oil, lime juice, garlic, paprika, cumin, salt, and pepper.
2. Add the chicken and coat well.
3. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
4. Heat your grill (or grill pan) to medium-high.
5. Lightly oil the grates to prevent sticking.
6. Remove the chicken from the marinade and shake off excess.
7. Grill for 6–7 minutes per side, or until internal temperature reaches 165°F.
8. Do not flip frequently—let each side get a nice sear.
9. Once the chicken is cooked, top with sliced avocado, halved cherry tomatoes, and shredded cheese.
10. Close the grill lid for 1–2 minutes to allow the cheese to melt slightly.
11. Transfer to plates, garnish with fresh cilantro or a drizzle of balsamic glaze if desired.
12. Serve immediately with your favorite sides.
Notes
Use thighs for added moisture.
Add lime zest for extra brightness.
Slice avocados just before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 425
- Sugar: 3
- Sodium: 410
- Fat: 24
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 5
- Protein: 42
- Cholesterol: 125