Description
Chunky grilled corn guacamole with creamy avocado, fresh lime, tomato, jalapeño, and cilantro. Perfect Mexican appetizer for chips or tacos.
Ingredients
Scale
- 3 ears fresh corn, shucked
- 6 ripe avocados, diced
- 1 large tomato, diced
- 1/3 cup onion, finely diced
- 2 cloves garlic, minced
- 2 tablespoons fresh jalapeño, diced
- 1 lime, juiced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cumin
- 1/2 cup cilantro leaves
Instructions
- Grill the corn over medium heat until golden with grill marks.
- Allow the corn to cool slightly then cut the kernels off the cobs.
- Cut the avocados in half remove the pits and dice the flesh.
- Scoop the diced avocado into a large bowl.
- Add the grilled corn kernels tomato onion garlic and jalapeño.
- Pour in the lime juice and sprinkle salt and cumin.
- Stir gently to combine while keeping the avocado chunky.
- Add the cilantro and mix lightly.
- Taste and adjust seasoning then serve immediately.
Notes
- Use ripe avocados that yield slightly when pressed.
- Allow the grilled corn to cool before mixing with the avocados.
- Stir gently to keep the guacamole chunky.
- Serve immediately for the freshest flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg