Description
These grilled salmon burgers are juicy, flavorful, and paired with a creamy avocado salsa that brings the whole dish to life. Packed with heart-healthy fats, fresh herbs, and zesty lime, it’s a light yet satisfying meal that’s perfect for weeknights or casual weekends.
Ingredients
For the Salmon Burgers:
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1 lb (450g) fresh salmon, skin removed, finely chopped
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1 egg
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⅓ cup panko breadcrumbs
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1 tbsp lemon juice
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1 tsp lemon zest
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1 tbsp chopped fresh dill or parsley
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½ tsp garlic powder
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½ tsp onion powder
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¼ tsp paprika
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Salt and pepper, to taste
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1 tbsp olive oil (for cooking or brushing grill)
For the Avocado Salsa:
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1 ripe avocado, diced
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1 tbsp lime juice
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1 small poblano pepper, roasted, peeled, and chopped
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2 green onions, sliced
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1 tbsp chopped cilantro or parsley
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Salt and pepper, to taste
To Assemble:
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Burger buns (whole wheat, brioche, or gluten-free)
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Lettuce leaves
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Tomato slices
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Optional: Spicy aioli or mayo
Instructions
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Make the patties: In a large bowl, combine chopped salmon, egg, breadcrumbs, lemon juice, zest, herbs, and seasonings. Mix gently.
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Form the burgers: Divide into 3–4 equal portions and shape into patties. Chill in the fridge for 20–30 minutes.
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Make the avocado salsa: In a bowl, mix diced avocado, lime juice, roasted poblano, green onions, herbs, and seasonings. Chill until ready to serve.
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Grill or pan-sear: Preheat grill or skillet over medium-high heat. Brush with oil. Cook patties 3–4 minutes per side, flipping once, until cooked through.
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Assemble: Place lettuce and tomato on the bun base. Add salmon patty. Top with avocado salsa and optional aioli. Add the top bun.
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Serve immediately with a side salad or sweet potato fries.
Notes
You can use canned salmon in a pinch—just drain and remove skin/bones.
To keep salsa green, add lime juice right away and cover with plastic wrap.
For extra spice, add jalapeño to the salsa.
Patties can be baked at 375°F (190°C) for 12–15 minutes if preferred.
- Prep Time: H20M
- Cook Time: H10M
- Category: Main Course
- Method: Grilled / Pan-Seared
- Cuisine: American