Description
Juicy grilled steak and tender potatoes with mushrooms, marinated and cooked on skewers for a complete and flavorful meal.
Ingredients
Scale
- 2 tbsp white vinegar
- 1/4 cup soy sauce
- 2 tbsp light brown sugar
- 1/2 tsp garlic powder
- 1/4 cup vegetable oil
- 1/4 cup ketchup
- 1 lb ribeye steak cut into 1-inch cubes
- 8 baby Yukon Gold potatoes par-boiled
- 8 baby bella mushrooms
- Metal or wooden skewers
Instructions
- Cut ribeye steak into evenly sized cubes and place with mushrooms in a storage bag
- Whisk together vinegar soy sauce brown sugar garlic powder oil and ketchup to create marinade
- Pour marinade over steak and mushrooms and marinate in refrigerator for 30 minutes to 2 hours
- Wash potatoes and boil for 5 to 7 minutes until slightly tender then drain
- Thread steak potatoes and mushrooms onto skewers in an alternating pattern
- Preheat grill to medium high heat and oil the grates
- Grill kabobs for 5 to 6 minutes per side turning occasionally
- Remove from grill and rest for 5 minutes before serving
Notes
- Cut all ingredients evenly for consistent cooking
- Par-boil potatoes before grilling so they cook properly
- Soak wooden skewers in water for 30 minutes before use
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 560
- Sugar: 8
- Sodium: 900
- Fat: 38
- Saturated Fat: 14
- Unsaturated Fat: 20
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 3
- Protein: 40
- Cholesterol: 95