Description
Juicy grilled steak kabobs with potatoes and mushrooms, marinated and cooked to perfection.
Ingredients
Scale
- 2 tbsp white vinegar
- 1/4 cup soy sauce
- 2 tbsp light brown sugar
- 1/2 tsp garlic powder
- 1/4 cup vegetable oil
- 1/4 cup ketchup
- 8 baby Yukon gold potatoes
- 1 lb ribeye steak
- 8 baby bella mushrooms
- Skewers
Instructions
- Cut steak into cubes
- Mix marinade ingredients
- Marinate steak and mushrooms 30-120 minutes
- Parboil potatoes 5-7 minutes
- Assemble skewers
- Grill 5-6 minutes per side
- Rest and serve
Notes
- Do not skip parboiling potatoes
- Use even steak cuts
- Turn skewers frequently
- Prep Time: 45 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 550
- Sugar: 10
- Sodium: 900
- Fat: 35
- Saturated Fat: 14
- Unsaturated Fat: 18
- Trans Fat: 1
- Carbohydrates: 22
- Fiber: 3
- Protein: 38
- Cholesterol: 95