Hearty and cheesy ground beef and potato casserole – the perfect comfort food for weeknights.

Scale

1 lb ground beef

1 tablespoon olive oil

1 medium onion, chopped

2 cloves garlic, minced

3 medium potatoes, peeled and diced

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon paprika

1/2 teaspoon dried oregano

1 cup shredded cheddar cheese

1/2 cup beef broth

1 tablespoon parsley, chopped

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1. Heat olive oil in a skillet and brown ground beef.

2. Add onion and garlic; sauté until fragrant.

3. Add potatoes, salt, pepper, paprika, and oregano; stir well.

4. Pour beef broth, cover, and cook for 20–25 minutes.

5. Top with cheese; cover again to melt.

6. Garnish with parsley and serve warm.

Use sharp cheddar for best flavor.

Broil uncovered for a crispy top.

Add extra vegetables for color and nutrition.