Description
A hearty baked casserole made with seasoned ground beef, vegetables, creamy soups, mashed potatoes, and melted Cheddar cheese.
Ingredients
Scale
- 8 large russet potatoes, peeled and chopped
- 1 pound lean ground beef
- 1/2 cup chopped onion
- 1 (15-ounce) can carrots, drained
- 1 (15-ounce) can green beans, drained
- 1 (10.5-ounce) can condensed cream of mushroom soup
- 1 (10.5-ounce) can condensed tomato soup
- 3/4 cup shredded Cheddar cheese
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Boil potatoes in salted water until tender, then drain and mash.
- Brown ground beef with onion in a skillet and drain excess fat.
- Stir vegetables and soups into the beef mixture.
- Spread beef mixture into the baking dish.
- Top evenly with mashed potatoes and sprinkle with cheese.
- Bake uncovered for 30 minutes until heated through and lightly golden.
Notes
- Substitute corn or peas for carrots or green beans if desired.
- Season mashed potatoes with garlic powder or black pepper.
- Store leftovers in the refrigerator for up to three days.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 6 g
- Sodium: 780 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 26 g
- Cholesterol: 85 mg