Description
This Ground Beef Stroganoff is an easy weeknight dinner made in just 30 minutes. Egg noodles are smothered in a creamy mushroom and ground beef sauce.
Ingredients
1 tablespoon oil
1 pound lean ground beef
½ medium onion (diced)
1 tablespoon minced garlic
2 tablespoons all-purpose flour
1 ½ cups beef broth
1 can (10.5 oz) cream of mushroom soup
½ cup sour cream
1 tablespoon Worcestershire sauce
1 teaspoon black pepper
½ teaspoon salt
1 package (12 oz) egg noodles
Instructions
1. Heat the oil in a large pot over high heat.
2. Add ground beef and onions; cook until beef is no longer pink, about 6–7 minutes.
3. Reduce heat, add garlic, sauté 30 seconds.
4. Stir in flour until evenly combined.
5. Add broth, cream of mushroom soup, sour cream, Worcestershire, salt, and pepper.
6. Simmer 4–5 minutes until thickened.
7. Cook noodles separately; serve topped with creamy beef sauce.
Notes
Add fresh mushrooms for more depth.
Swap sour cream for cream cheese for extra richness.
Use lean ground beef to reduce grease.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 520
- Protein: 25g