Description
Ham and Cheese Sliders are the ultimate party snack—built on sweet Hawaiian rolls and layered with deli ham, Swiss cheese, and a buttery, savory glaze. Baked until golden and gooey, these make-ahead sliders are perfect for game days, potlucks, or easy dinners. Always a crowd favorite!
Ingredients
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1 package Hawaiian sweet rolls (12 rolls)
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12 slices deli ham, thinly shaved
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6 slices Swiss cheese, halved
For the Glaze:
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½ cup (115 g) butter
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1 tablespoon prepared horseradish sauce (or mayo/mustard)
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2 tablespoons chopped onion (or 1 tbsp onion powder)
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1 tablespoon brown sugar
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1 tablespoon spicy brown mustard
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1 tablespoon Worcestershire sauce
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1 teaspoon poppy seeds
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½ teaspoon garlic powder
Instructions
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Grease a 9-inch square baking dish. Slice rolls in half horizontally (keep them intact).
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Spread horseradish sauce on the bottom layer. Layer ham and cheese evenly.
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Replace the top layer of rolls.
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In a skillet, melt butter over medium heat. Add onion and sauté 1–2 minutes.
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Stir in brown sugar, mustard, Worcestershire, poppy seeds, and garlic powder.
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Pour glaze evenly over the assembled sliders.
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Cover with foil and refrigerate for several hours or overnight.
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Let sit at room temp for 30 minutes before baking.
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Bake at 350°F (175°C) for 25 minutes covered, then uncover and bake 5–10 minutes more.
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Slice and serve warm.
Notes
Use a serrated knife for clean slices.
Cheese options: cheddar, provolone, pepper jack.
Chill sliders before baking for best flavor.
Great for freezing—wrap individually and bake from frozen.
Swap in mayo or regular mustard for a milder glaze.
- Prep Time: 15 minutes
- Cook Time: 35 minutes (including uncovered bake)
- Category: Appetizer / Main Dish
- Method: Baked
- Cuisine: American