Description
Creamy hamburger potato soup with tender potatoes, seasoned ground beef, vegetables, and a rich broth made for comforting meals.
Ingredients
Scale
- 1 pound lean ground beef
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion, chopped
- 2 medium carrots, peeled and chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- 2 tablespoons flour
- 4 cups chicken or beef broth
- 1/2 tablespoon Worcestershire sauce
- 1 cup heavy cream
- 2 medium-to-large Russet potatoes, peeled and diced
- 3/4 cup corn
- Seasoning salt and pepper to taste
Instructions
- Brown the ground beef in a soup pot over medium-high heat, then remove and drain excess fat.
- Add olive oil and butter to the pot, then sauté onion, carrots, and celery until softened.
- Stir in garlic, Italian seasoning, and flour, cooking briefly.
- Add broth and stir well, scraping up browned bits.
- Stir in Worcestershire sauce, cream, potatoes, corn, and cooked beef.
- Bring to a boil, reduce to a rapid simmer, and cook until potatoes are tender.
- Season generously with salt and pepper before serving.
Notes
- Use Russet potatoes for best texture.
- Do not replace cream with milk to prevent curdling.
- Season well to avoid bland soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 95mg