Description
Creamy Hawaiian fruit salad with cheesecake filling and tropical fruit.
Ingredients
Scale
- 8 oz cream cheese
- 4 oz whipped cream
- 4 oz plain Greek yogurt
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz strawberries
- 8 oz cantaloupe
- 2 mangos
- 2 bananas
- 4 kiwis
- 15 oz pineapple tidbits drained
- 11 oz mandarin oranges drained
- 1 tbsp lemon juice
Instructions
- Mix cheesecake cream ingredients until smooth
- Coat bananas with lemon juice
- Prepare all fruit
- Combine fruit in serving bowl
- Fold in cheesecake mixture
- Serve immediately
Notes
- Substitute Cool Whip for whipped cream
- Use sour cream instead of yogurt
- Replace cantaloupe with honeydew or Galia melon
- Avoid watermelon
- Use coconut yogurt for faster variation
- Prep Time: 30 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 321
- Sugar: 38
- Sodium: 170
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 4
- Protein: 5
- Cholesterol: 42