Description
Creamy Hawaiian Chicken Salad made with chicken, pineapple, eggs, corn, and cheese. Served chilled for holidays or gatherings.
Ingredients
- Cooked chicken breast, diced
- Hard-boiled eggs, chopped
- Canned corn, drained
- Canned pineapple chunks, drained
- Mayonnaise
- Shredded semi-hard cheese
- Salt
Instructions
- Dice the cooked chicken into bite-sized pieces and place in a bowl
- Chop the hard-boiled eggs and add to the bowl
- Drain the corn and pineapple well and add to the mixture
- Add shredded cheese and mix gently
- Stir in mayonnaise until evenly coated
- Taste and add salt if needed
- Refrigerate for 30 minutes before serving
Notes
- Substitute half of the mayonnaise with Greek yogurt for a lighter option
- Use smoked or rotisserie chicken for deeper flavor
- Store in an airtight container for up to 3 days
- Serve well chilled
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 12 g
- Sodium: 620 mg
- Fat: 26 g
- Saturated Fat: 9 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 210 mg