Description
This Hawaiian Huli Huli Chicken Stack is a juicy grilled chicken recipe layered with rice, caramelized pineapple, and a sweet teriyaki glaze.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken
- 1/2 cup teriyaki sauce
- 1/3 cup pineapple juice
- 1/4 cup soy sauce
- 3 tbsp brown sugar
- 2 garlic cloves
- 1 tbsp ginger
- 1 tsp sesame oil
- 4 pineapple rings
- Cooked white rice
- Green onions
- Sesame seeds
Instructions
- Whisk marinade ingredients together
- Marinate chicken for at least 2 hours
- Grill chicken 6 to 7 minutes per side
- Grill pineapple until caramelized
- Boil marinade into glaze
- Assemble stack with rice, chicken, pineapple, and glaze
Notes
- Use oven if no grill is available
- Add chili for spice
- Store components separately for meal prep
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 stack
- Calories: 480
- Sugar: 14
- Sodium: 870
- Fat: 14
- Saturated Fat: 3
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 2
- Protein: 36
- Cholesterol: 115