Description
Hawaiian Meatballs bring together sweet and savory flavors with a tropical twist. Coated in a tangy pineapple sauce, these juicy meatballs are perfect for any occasion. They’re colorful, flavorful, and easy to make, making them a hit whether you’re serving them for dinner, at a party, or as a fun weeknight treat.
Ingredients
For the Meatballs:
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1 lb ground beef, chicken, or turkey
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1/2 cup breadcrumbs
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1 egg
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2 cloves garlic, minced
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Salt and pepper to taste
For the Sauce:
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1/2 cup pineapple juice
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1/4 cup brown sugar
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2 tablespoons soy sauce (low-sodium)
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2 tablespoons vinegar
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1/2 teaspoon grated ginger (optional)
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1/4 cup bell peppers (chopped)
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1/4 cup pineapple chunks (canned or fresh)
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1 tablespoon cornstarch (mixed with 1 tablespoon water for thickening)
Instructions
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Preheat your oven to 375°F (190°C).
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In a large bowl, mix ground meat, breadcrumbs, egg, garlic, salt, and pepper.
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Roll the mixture into 1-inch meatballs and place them on a baking tray.
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Bake for 20–25 minutes, or until cooked through.
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While the meatballs are baking, prepare the sauce by combining pineapple juice, brown sugar, soy sauce, vinegar, and ginger in a saucepan.
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Bring the sauce to a boil, then lower the heat and let it simmer for 2 minutes.
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Stir in the cornstarch-water mixture to thicken the sauce.
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Add the bell peppers and pineapple chunks to the sauce and simmer for another 5 minutes.
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Once the meatballs are done, toss them in the sauce, coating them evenly.
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Serve hot with rice or as party appetizers with toothpicks.
Notes
You can use ground turkey for a leaner option.
For extra flavor, add crushed red pepper or a dash of hot sauce to the sauce.
Use fresh pineapple for an extra tropical kick.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Main Course, Appetizers
- Method: Baking, Stovetop
- Cuisine: Fusion, Tropical