Description
Hawaiian Poke Cake is a moist tropical dessert made with pineapple, coconut, and whipped topping, perfect for summer gatherings.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 cup pineapple juice
- 1 cup full-fat coconut milk
- 1 cup sweetened shredded coconut
- 1 cup pineapple chunks
- 1 cup whipped topping
- 1/4 cup maraschino cherries
Instructions
- Preheat oven to 350°F and grease baking dish
- Prepare cake mix and pour into dish
- Bake 25-30 minutes until golden
- Cool slightly and poke holes
- Mix pineapple juice and coconut milk and pour over cake
- Sprinkle coconut on top
- Spread whipped topping and garnish with fruit
Notes
- Add macadamia nuts for crunch
- Substitute pineapple with mango for variation
- Use room temperature ingredients
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 24
- Sodium: 200
- Fat: 14
- Saturated Fat: 10
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 1
- Protein: 3
- Cholesterol: 40