Description
A healthy strawberry rhubarb crumble made with wholesome ingredients and natural sweetness.
Ingredients
Scale
- 3 cups strawberries
- 3 cups rhubarb
- 3 tbsp coconut sugar
- 1 tsp cinnamon
- 3 tbsp cornstarch
- 3/4 cup oats
- 1/4 cup flour
- 1 tsp cinnamon
- 2 tbsp maple syrup
- 1.5 tbsp butter
Instructions
- Preheat oven to 350°F
- Mix fruit with sugar cinnamon and cornstarch
- Transfer to baking dish
- Mix topping ingredients
- Sprinkle topping over fruit
- Bake 50 to 60 minutes
- Cool completely before serving
Notes
- Use gluten-free oats if needed
- Let crumble cool for proper texture
- Store in refrigerator up to 4 days
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12
- Sodium: 60
- Fat: 5
- Saturated Fat: 2
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 4
- Protein: 3
- Cholesterol: 10