Description
Easy heart-shaped cinnamon rolls made from refrigerated dough. A festive and simple Valentine’s Day breakfast or brunch treat.
Ingredients
Scale
- 1 tube Grands-style refrigerated cinnamon rolls with icing
- Cooking spray or butter for greasing
- Red or pink food coloring (optional)
- 2–3 tablespoons milk (optional)
- 1/2 cup powdered sugar (optional)
- Valentine sprinkles (optional)
Instructions
- Preheat oven to 350°F and lightly grease a baking sheet.
- Separate the cinnamon rolls and carefully unroll each one into a strip.
- Cut each strip in half to create two pieces.
- Roll each piece loosely and shape into a heart, pinching the bottom to seal.
- Place hearts on the prepared baking sheet with space between.
- Bake for about 15 minutes until lightly golden and set.
- Let rolls cool for 5 minutes.
- Tint icing with food coloring if desired and mix in milk and powdered sugar if using.
- Spread icing over warm rolls and add sprinkles if desired.
Notes
- Use only cinnamon rolls that can be unrolled into strips.
- Do not follow the package bake time as these bake faster once cut.
- Allow rolls to cool slightly before icing to prevent melting.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 18g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg