Description
Heart Cupcakes made with a simple shaping trick using everyday kitchen items. Perfect for themed parties and celebrations.
Ingredients
Scale
- 1 boxed cake mix (any flavor)
- 3 eggs
- 1/3 cup vegetable oil
- 1 cup water
- Frosting
- Sprinkles
Instructions
- Preheat oven and line cupcake tin with liners
- Place a marble at the top center of each liner
- Fold foil and place on both sides of the liner
- Fill liners with batter using a 1/4 cup measure
- Bake for 15 to 18 minutes
- Cool in pan for 20 to 25 minutes
- Remove and frost as desired
Notes
- Decorate with mini rosettes
- Use a criss-cross frosting design
- Outline the heart shape
- Add sprinkles
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 85
- Sugar: 8g
- Sodium: 95mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg