Description
Rich, fudgy Heart Shaped Brownies made for romantic occasions and festive celebrations.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F and line an 8-inch square pan with parchment paper
- Melt butter and stir in sugar, eggs, and vanilla
- Mix in cocoa powder, flour, salt, and baking powder until combined
- Fold in chocolate chips
- Spread batter evenly in pan and bake 20–25 minutes
- Cool brownies completely
- Cut into heart shapes with cookie cutter
Notes
- Chill brownies before cutting for clean edges
- Dust with powdered sugar or drizzle with chocolate if desired
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 18g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg