Description
A classic Heirloom Spiced Peach Jam recipe featuring ripe peaches, cinnamon, allspice, and cloves for a chunky homemade fruit spread.
Ingredients
Scale
- 4 cups peaches, peeled, pitted, chopped, and lightly mashed
- 1 tablespoon lemon juice
- 3 rounded tablespoons low-sugar pectin
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 3 cups sugar
Instructions
- Peel, pit, chop, and lightly mash the peaches.
- Warm clean jars with hot water.
- Combine peaches, lemon juice, pectin, cinnamon, allspice, and cloves in a large pot.
- Bring to a hard boil over medium-high heat while stirring frequently.
- Add sugar all at once and continue stirring.
- Return to a rolling boil and cook for 5 minutes.
- Ladle hot jam into prepared jars.
- Seal jars with lids and rings.
- Cool completely before storing.
Notes
- Yield approximately 3 pint jars.
- Use ripe peaches for best flavor.
- Store opened jars in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Jam
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 22
- Sodium: 3
- Fat: 1
- Saturated Fat: 1
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 23
- Fiber: 1
- Protein: 1
- Cholesterol: 0