Description
These Herb & Garlic Swirl Rolls are soft, buttery, and packed with savory flavors of garlic, parsley, and oregano. Perfect as a side dish for soups, pastas, or holiday meals, these homemade rolls are swirled with a herby garlic butter mixture, making them irresistibly delicious.
Ingredients
Scale
For the Dough:
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- ¾ cup warm milk (about 110°F)
- 3 tablespoons unsalted butter, melted
- 1 large egg
For the Herb & Garlic Filling:
- ¼ cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley (or 1 tablespoon fresh, chopped)
- ½ teaspoon dried thyme
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese (optional)
For Brushing (After Baking):
- 1 tablespoon melted butter
- ½ teaspoon garlic powder
- 1 teaspoon fresh parsley, chopped
Instructions
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Prepare the Dough:
- In a mixing bowl, combine flour, yeast, sugar, and salt.
- Add warm milk, melted butter, and the egg. Mix until a soft dough forms.
- Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
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Make the Herb & Garlic Filling:
- In a small bowl, mix softened butter, minced garlic, oregano, parsley, thyme, salt, black pepper, and Parmesan (if using).
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Assemble the Rolls:
- After the dough has risen, roll it out on a lightly floured surface into a 12×15-inch rectangle.
- Spread the herb and garlic butter mixture evenly over the dough.
- Roll the dough tightly from the long side into a log.
- Cut into 12 equal slices and place them in a greased 9×13-inch baking dish.
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Second Rise & Bake:
- Cover and let the rolls rise for another 30 minutes until puffy.
- Preheat oven to 375°F (190°C).
- Bake for 18-22 minutes, or until golden brown on top.
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Final Touch:
- Brush with melted butter mixed with garlic powder and fresh parsley.
- Serve warm and enjoy!
Notes
- For extra cheesiness, sprinkle shredded mozzarella on top before baking.
- You can swap dried herbs for fresh ones for a stronger flavor.
- Store leftovers in an airtight container and reheat for a fresh-baked taste.
- Prep Time: 15 minutes
- Rising Time: 1 hour 30 minutes
- Cook Time: 20 minutes
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: American, Italian-inspired