Description
This Herby Cucumber Salad with feta and chickpeas is fresh, flavorful, and quick to make.
Ingredients
Scale
- 2 medium cucumbers diced
- 1 can chickpeas drained
- 1 cup feta cheese
- 1/2 red onion sliced
- 1–2 cloves garlic minced
- 1/2 cup fresh herbs
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- Juice of 1/2 lemon
- Salt and pepper
Instructions
- Wash and dice cucumbers
- Drain chickpeas and slice onion
- Add all ingredients to bowl
- Mix with dressing ingredients
- Season and serve
Notes
- Use fresh herbs
- Let sit before serving
- Adjust seasoning to taste
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4
- Sodium: 480
- Fat: 14
- Saturated Fat: 5
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 4
- Protein: 7
- Cholesterol: 20