Description
Hillbilly Pie, also known as Poor Man’s Pie, is a traditional dessert born from hard times like the Great Depression. Made with just a few pantry staples—flour, sugar, milk, and butter—it forms a rich, custard-like layer with a self-forming crust. It’s simple, nostalgic, and comforting, often topped with fruit for extra sweetness.
Ingredients
Base Recipe:
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1 cup self-rising flour
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1 cup granulated sugar
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1 cup milk
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1/2 cup (1 stick) unsalted butter
Optional Add-ins:
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1 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon or nutmeg
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1 cup of fruit pie filling (cherry, peach, apple, etc.)
Instructions
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Preheat the oven to 350°F (175°C).
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Place the butter in an 8×8 or 9×9-inch baking dish. Let it melt in the oven.
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In a bowl, mix flour, sugar, and milk. Stir until smooth. Add vanilla and spices if using.
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Pour the batter into the baking dish over the melted butter. Do not stir.
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Spoon fruit filling gently on top, if using. Let it rest naturally—do not mix.
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Bake for 30–40 minutes or until the top is golden brown and a toothpick comes out clean.
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Let cool for 10 minutes before serving.
Notes
The batter forms its own crust while baking.
You can swap butter for margarine if needed.
For a richer flavor, use brown sugar or add a splash of cream.
Fruit is optional and customizable.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American