Description
This Hobo Casserole Ground Beef combines tender potatoes, seasoned beef, and melted cheese baked together into a comforting family dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4–5 medium potatoes, thinly sliced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup beef broth or water
- 1/4 cup milk (optional)
- Fresh parsley (optional)
Instructions
- Preheat oven to 375°F and grease a 9×13-inch baking dish.
- Heat olive oil in a skillet and brown the ground beef.
- Add onion and garlic and cook until softened.
- Spread beef mixture into the baking dish.
- Layer sliced potatoes on top and season well.
- Sprinkle cheddar and Parmesan cheese evenly.
- Pour broth around edges and add milk if using.
- Cover with foil and bake for 30 minutes.
- Uncover and bake 15–20 minutes until tender and bubbly.
Notes
- Brown the beef thoroughly and drain excess fat for best texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 5g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 95mg