Description
Hobo Casserole made with seasoned ground beef, sliced potatoes, and melted cheese baked into a hearty family-style comfort meal.
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4–5 medium potatoes, thinly sliced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup beef broth or water
- 1/4 cup milk (optional)
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F and grease a 9×13-inch baking dish.
- Heat olive oil in a skillet over medium heat and brown the ground beef.
- Add onion and garlic and cook until softened.
- Spread beef mixture evenly in the baking dish.
- Layer sliced potatoes on top and season with salt, pepper, Italian seasoning, and paprika.
- Sprinkle cheddar and Parmesan cheese evenly over the top.
- Pour beef broth around the edges and drizzle with milk if using.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake 15–20 minutes until potatoes are tender and cheese is golden.
Notes
- Brown the beef thoroughly for better flavor.
- Slice potatoes thin and evenly for consistent cooking.
- Let the casserole rest briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 32 g
- Saturated Fat: 14 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 105 mg