Description
Juicy homemade chicken sausage made with simple ingredients and baked or air fried to perfection.
Ingredients
Scale
- 14 ounces chicken thighs with skin, boneless
- 14 ounces chicken breast
- 2 tablespoons cream cheese or mascarpone
- 3 garlic cloves, minced
- 1 tablespoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon chicken seasoning blend
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon unflavored gelatin
- 1 1/2 teaspoons cornstarch
Instructions
- Cut chicken into small pieces and grind in a food processor until finely ground.
- Mix ground chicken with cream cheese, garlic, salt, pepper, seasoning, and dill.
- Sprinkle gelatin and cornstarch over mixture and mix until sticky.
- Shape mixture into a log on parchment paper and wrap tightly.
- Bake at 375°F for 30 minutes or air fry at 365°F for 20–22 minutes.
- Rest sausage for 10 minutes before slicing.
Notes
- Process slightly longer for smoother texture.
- Substitute herbs as desired.
- Store refrigerated up to 4 days or freeze up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking, Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 0 g
- Sodium: 620 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 22 g
- Cholesterol: 95 mg