Description
Classic peach cobbler with juicy peaches and a golden biscuit topping.
Ingredients
Scale
- 6–7 ripe peaches, sliced
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter
- 1/4 cup boiling water
- 1 tablespoon coarse sugar
Instructions
- Preheat oven to 375°F
- Mix peaches with sugar, lemon juice, cornstarch, vanilla, and cinnamon
- Rest filling for 10 minutes
- Mix flour, sugar, baking powder, and salt
- Cut in butter until crumbly
- Add boiling water and stir into dough
- Transfer peaches to baking dish
- Spoon topping over fruit
- Sprinkle coarse sugar
- Bake 38–42 minutes
- Cool 15 minutes and serve
Notes
- Serve with vanilla ice cream
- Peeling peaches is optional
- Store refrigerated for up to 4 days
- Prep Time: 20 minutes
- Cook Time: 42 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 402
- Sugar: 42
- Sodium: 180
- Fat: 17
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 61
- Fiber: 3
- Protein: 4
- Cholesterol: 42