Description
How to make homemade peach filling using fresh, frozen, or canned peaches. Perfect for pies, cakes, pastries, and dessert toppings.
Ingredients
Scale
- 32 ounces peaches, peeled and sliced
- 8 ounces water or peach juice
- 6 ounces white sugar
- 2 ounces brown sugar
- 1/8 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 ounces ClearJel
- 2 ounces cool water
- 2 tablespoons lemon juice
- 1 teaspoon clear vanilla extract
Instructions
- Peel and slice the peaches into cubes or slices.
- Whisk ClearJel and cool water together to make a slurry.
- Add peaches, water or juice, sugars, cinnamon, and salt to a saucepan.
- Cook over medium heat until peaches soften.
- Stir in the slurry and cook until thick and clear.
- Cook for one additional minute.
- Remove from heat and stir in lemon juice and vanilla.
- Cool before using or storing.
Notes
- Use fresh, frozen, or canned peaches.
- Peel peaches for the best texture.
- Substitute 1.5 ounces cornstarch for 2 ounces ClearJel if needed.
- Store in the refrigerator for up to 1 week or freeze for up to 6 months.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 264
- Sugar: 66
- Sodium: 153
- Fat: 1
- Saturated Fat: 1
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 68
- Fiber: 2
- Protein: 1
- Cholesterol: 0