Description

If you’re anything like me, you know that pizza is one of the most loved foods in any household. But what if you could enjoy all the cheesy, savory goodness of pizza in a bite-sized, portable form? Enter homemade pizza rolls. Whether you’re looking for a fun family activity or a quick snack for movie night, these homemade pizza rolls are the perfect solution. With just a few simple ingredients, you can create these cheesy delights that will rival any store-bought version. Let’s get rolling!

Ingredients

Scale

1 batch pizza dough
1 cup pizza sauce
2 cups shredded mozzarella cheese
1/2 cup pepperoni slices
Olive oil for brushing
1 teaspoon garlic powder (optional)
1 teaspoon dried oregano (optional)

Cook Mode Prevent your screen from going dark

Instructions

Roll out the pizza dough on a lightly floured surface to a rectangle about 12×8 inches.
Spread a thin layer of pizza sauce on the dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella evenly across the sauce.
Add pepperoni slices or your favorite toppings over the cheese.
Carefully roll the dough up, starting from the longer side.
Slice the rolled dough into 1-inch thick pieces.
Place the slices on a baking sheet lined with parchment paper.
Brush the tops of the rolls with olive oil and sprinkle with garlic powder and oregano (if using).
Bake at 375°F for 12-15 minutes, or until golden brown and crispy. Let cool slightly before serving.

Notes

Homemade pizza rolls are perfect for making in large batches for parties or family events.
You can customize the toppings with vegetables, different meats, or even a mix of cheeses.
If you prefer a crispier texture, bake the rolls a little longer, but keep an eye on them so they don’t burn.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 pizza roll
Calories: 110
Sugar: 2g
Sodium: 200mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 5g
Cholesterol: 15mg