Description
Creamy homemade potato salad made with Yukon Gold potatoes, eggs, fresh herbs, and a classic tangy dressing.
Ingredients
Scale
- 3 pounds Yukon Gold potatoes
- 5 hard-boiled eggs
- 2 ribs celery
- 2 green onions
- 1/4 small bunch fresh parsley or dill
- 1 1/4 cups mayonnaise
- 1/4 cup sweet pickle relish
- 1 tablespoon apple cider vinegar
- 1 tablespoon yellow mustard
- 1 tablespoon sugar
- Salt
- Black pepper
Instructions
- Peel and cube the potatoes into 1-inch pieces.
- Boil potatoes in salted water until fork-tender, about 15 minutes, then drain and cool completely.
- Whisk together mayonnaise, relish, vinegar, mustard, sugar, salt, and pepper.
- Add potatoes, eggs, celery, green onions, and herbs to the bowl.
- Gently fold until just combined.
- Chill for at least 2 hours before serving.
Notes
- Do not overmix the salad to keep potatoes intact.
- Adjust seasoning just before serving for best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 95mg