Description
Buttery oatmeal bars filled with sweet-tart rhubarb, perfect for an easy dessert.
Ingredients
Scale
- 2 cups flour
- 2 cups oatmeal
- 1 1/3 cups brown sugar
- 1/2 tsp baking soda
- pinch salt
- 1 cup butter
- 4 cups rhubarb chopped
- 1/4 cup water
- 1 cup sugar
- 4 tbsp flour
Instructions
- Preheat oven to 350°F
- Mix dry ingredients together
- Cut in butter until crumbly
- Reserve 1 cup crumbs and press rest into pan
- Cook rhubarb with water and sugar until soft
- Remove liquid, whisk with flour, return and thicken
- Spread filling over crust
- Top with reserved crumbs
- Bake 30–35 minutes
- Cool completely before slicing
Notes
- Use frozen rhubarb if needed
- Adjust sugar based on tartness
- Cool fully before cutting
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 207
- Sugar: 20
- Sodium: 89
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 2.5
- Trans Fat: 0.3
- Carbohydrates: 32
- Fiber: 1
- Protein: 2
- Cholesterol: 20