Description
Homemade Snickers Bars layered with chocolate, peanut nougat, crunchy peanuts, and smooth caramel.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 3/4 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 egg white
- 1/8 teaspoon salt
- 1/2 cup creamy peanut butter
- 1 cup salted peanuts
- 11 oz caramels
- 1/4 cup heavy cream
Instructions
- Line an 8×8 baking dish with parchment paper
- Melt 1 cup chocolate chips and spread in dish, then freeze
- Heat sugar, corn syrup, and water to 275°F
- Beat egg white and salt to stiff peaks
- Slowly mix sugar syrup into egg white
- Fold in peanut butter to form nougat
- Spread nougat over chocolate layer
- Add peanuts and press gently
- Melt caramels with cream and pour over peanuts
- Chill briefly
- Melt remaining chocolate and spread on top
- Chill until set, slice, and serve
Notes
- Keep refrigerated until serving
- Use parchment paper for easy removal
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg