Description
Homemade Star Crunch is a chewy, chocolaty treat that brings back childhood memories. It’s made with simple ingredients like caramel, chocolate, and crispy rice cereal, and it’s just as satisfying as the store-bought version. This easy-to-make snack can be customized with fun twists like peanut butter or dark chocolate for a more refined flavor. Whether you’re indulging in nostalgia or treating yourself to something sweet, this homemade Star Crunch is sure to hit the spot.
Ingredients
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3 cups puffed rice cereal
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1 cup soft caramel candies or homemade caramel
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1/2 cup sweetened condensed milk
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1/2 cup chocolate chips (milk or dark)
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1/4 cup mini marshmallows
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2 tbsp butter
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Optional: 2 tbsp peanut butter, 1 tsp vanilla extract, sea salt
Instructions
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Prepare the caramel: In a saucepan, melt butter and caramel candies over low heat. Stir in sweetened condensed milk and melt until smooth.
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Add marshmallows: Stir in marshmallows until melted and the mixture is smooth.
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Add the cereal: Remove from heat and stir in puffed rice cereal. Mix well until the cereal is fully coated.
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Form the cookies: Use a cookie scoop or measuring cup to portion out the mixture onto a lined baking sheet. Flatten each scoop slightly.
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Cool and set: Allow the cookies to cool at room temperature for 30 minutes, or refrigerate for 10-15 minutes until set.
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Serve: Enjoy your homemade Star Crunch!
Notes
Store in an airtight container for up to 5 days at room temperature, or refrigerate for up to 10 days.
For a healthier version, use dark chocolate, almond butter, or brown rice syrup.
To make them gluten-free, ensure the rice cereal is labeled gluten-free.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack, Dessert
- Method: Stovetop, No-Bake
- Cuisine: American