A sweet and savory Honey Baked Ham with Orange Glaze combining honey, citrus, and spices for a tender main dish perfect all year.

Scale

1 fully cooked bone-in spiral ham (8lbs)

1 orange, sliced

1 cup orange juice

1 cup dark brown sugar

1 cup honey

1/2 cup orange marmalade

1/4 cup dijon mustard

1 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp Bayou City Lemon Pepper

1/2 tsp cloves

1 tsp salt

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1. Preheat oven to 350°F (175°C).

2. Layer orange slices in roasting pan and pour orange juice.

3. Place ham on roasting rack.

4. Combine brown sugar, honey, orange marmalade, mustard, and spices in saucepan; simmer 4 minutes.

5. Pour half glaze on ham, bake 50 minutes uncovered.

6. Add remaining glaze, bake 20 more minutes until 140°F.

7. Rest 15–20 minutes tented with foil, slice, and serve with glaze.

Let ham reach room temperature before baking.

Use meat thermometer to ensure 140°F internal temp.

Rest before slicing for maximum juiciness.