Description
Sweet and savory Honey BBQ Crockpot Meatballs made with frozen meatballs, honey, barbecue sauce, and grape jelly.
Ingredients
Scale
- 2 lb frozen meatballs
- 1 cup BBQ sauce
- 1/3 cup honey
- 1/3 cup grape jelly
- Chopped parsley (optional)
Instructions
- Whisk barbecue sauce, honey, and grape jelly until smooth.
- Place frozen meatballs into the crockpot.
- Pour sauce over the meatballs.
- Cook on high for 1 hour or low for 2 hours.
- Garnish with parsley before serving.
Notes
- Use smoky BBQ sauce for deeper flavor.
- Serve warm directly from the slow cooker.
- Stir gently halfway through cooking.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 442
- Sugar: 30g
- Sodium: 435mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 81mg