Description
Honey Chipotle Grilled Chicken Skewers combine sweet honey, smoky chipotle peppers, and savory chicken to create a flavor-packed, juicy dish perfect for any outdoor gathering. With a simple marinade, these skewers are easy to make and adaptable to your taste. Whether served as appetizers, in tacos, or with a side of rice, they promise a crowd-pleasing meal that’s both bold and satisfying.
Ingredients
-
1.5 lbs boneless, skinless chicken breasts or thighs (cut into 1–1.5 inch pieces)
-
3 tablespoons honey
-
2–3 chipotle peppers in adobo sauce (with some adobo sauce)
-
2 garlic cloves, minced
-
2 tablespoons apple cider vinegar or lime juice
-
2 tablespoons soy sauce
-
1 teaspoon cumin
-
1 bell pepper, cut into chunks (optional for skewering)
-
1 onion, cut into chunks (optional for skewering)
-
Wooden skewers (soaked in water for 30 minutes)
Instructions
-
In a blender, combine honey, chipotle peppers, garlic, apple cider vinegar, soy sauce, cumin, and a pinch of salt and pepper. Blend until smooth.
-
Place the chicken in a resealable bag or bowl and pour in the marinade. Seal and refrigerate for at least 30 minutes or up to 2 hours.
-
Preheat the grill to medium-high heat (375°F–400°F).
-
Thread the marinated chicken pieces and vegetables (if using) onto the soaked skewers.
-
Grill the skewers over direct heat for 10–12 minutes, turning every 2-3 minutes, until the chicken reaches 165°F and is nicely charred.
-
Baste the skewers with extra marinade while grilling for more flavor.
-
Serve immediately with a side of rice, grilled veggies, or in tacos.
Notes
Add more chipotle peppers or a dash of cayenne pepper if you want a spicier version.
For a smoky flavor without chipotles, use smoked paprika.
Use tamari or coconut aminos for a gluten-free option.
Vegetables like mushrooms, zucchini, or pineapple can be added to the skewers for extra flavor and color.
- Prep Time: 15 minutes
- Chilling Time: 13 minutes
- Cook Time: 10–12 minutes
- Category: Main Dish, BBQ
- Method: Grilling
- Cuisine: American