Description
Soft and moist honey cupcakes with a rich honey buttercream frosting.
Ingredients
Scale
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1/4 cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter
- 1/4 cup honey
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350F and line muffin tins
- Whisk wet ingredients together
- Add sugar and mix
- Add dry ingredients and mix gently
- Divide batter into liners
- Bake 15-17 minutes
- Cool completely
- Beat butter and honey
- Add sugar, vanilla, salt
- Whip until fluffy and frost cupcakes
Notes
- Do not overmix batter
- Use room temperature ingredients
- Cool cupcakes before frosting
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 280
- Sugar: 28
- Sodium: 120
- Fat: 14
- Saturated Fat: 6
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 3
- Cholesterol: 45