Description
A quick and flavorful honey garlic shrimp recipe packed with protein, perfect for an easy weeknight dinner.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon cornstarch (optional)
- Salt and pepper to taste
- 2 green onions, sliced
- Sesame seeds (optional)
Instructions
- Rinse shrimp under cold water and pat dry
- Mix honey, garlic, soy sauce, and olive oil in a bowl
- Heat oil in skillet and cook shrimp for 2-3 minutes
- Season shrimp with salt and pepper
- Add sauce and toss to coat evenly
- Simmer for 3-5 minutes until cooked and thickened
- Garnish with green onions and sesame seeds
- Serve immediately
Notes
- Avoid overcooking shrimp to prevent rubbery texture
- Use fresh garlic for better flavor
- Add lemon juice or chili flakes for variation
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14
- Sodium: 720
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 22
- Cholesterol: 170