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Honey Garlic Shrimp

Honey Garlic Shrimp


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  • Author: Natalie Quinn
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Honey Garlic Shrimp is a quick and flavorful high-protein meal perfect for busy weeknights.


Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup honey
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon cornstarch (optional)
  • Salt and pepper to taste
  • 2 green onions, sliced
  • Sesame seeds (optional)

Instructions

  1. Rinse shrimp and pat dry
  2. Mix honey, garlic, soy sauce, and olive oil
  3. Heat skillet and cook shrimp 2-3 minutes
  4. Season with salt and pepper
  5. Add sauce and toss evenly
  6. Simmer 3-5 minutes until cooked
  7. Garnish with green onions and sesame seeds
  8. Serve immediately

Notes

  1. Do not overcook shrimp
  2. Use fresh garlic for better flavor
  3. Add red pepper flakes for spice
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 18
  • Sodium: 600
  • Fat: 7
  • Saturated Fat: 1
  • Unsaturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 22
  • Fiber: 0
  • Protein: 24
  • Cholesterol: 180