Description
Honey Garlic Shrimp is a delightful dish that brings together shrimp with the sweetness of honey and the savory punch of garlic. Quick, simple, and incredibly flavorful, it’s perfect for any occasion, from weeknight dinners to special gatherings.
Ingredients
-
Shrimp (peeled and deveined)
-
Honey
-
Garlic (minced)
-
Soy Sauce
-
Ginger (minced)
-
Oil (for cooking)
Instructions
-
Prepare shrimp by cleaning and deveining (if needed). Pat dry with paper towels.
-
Mix honey, soy sauce, garlic, and ginger in a bowl to create the marinade.
-
Toss the shrimp in the marinade and let sit for 15-20 minutes (or up to 1 hour).
-
Heat a non-stick skillet over medium-high heat and add oil.
-
Cook shrimp for 2-3 minutes on each side until they turn pink and opaque.
-
Remove shrimp and set aside. In the same pan, add the marinade and cook for 2-3 minutes until it thickens.
-
Return shrimp to the pan and toss in the sauce until fully coated.
-
Serve over rice or vegetables, and garnish with green onions or sesame seeds.
Notes
You can adjust the sweetness by adding more or less honey.
For a gluten-free version, use tamari or coconut aminos instead of soy sauce.
Try adding chili flakes for a spicy kick or lime juice for extra zest.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian