Tender beef slices coated in a glossy honey-soy glaze, served with crispy roasted potatoes seasoned with garlic and paprika.

Scale

500g beef sirloin, thinly sliced

3 tbsp honey

2 tbsp soy sauce (or tamari)

1 tbsp olive oil

4 medium potatoes, diced

2 cloves garlic, minced

1 tsp black pepper

1 tsp salt

1 tsp paprika

Cook Mode Prevent your screen from going dark

1. Preheat oven to 200°C (400°F).

2. Toss diced potatoes with oil, salt, pepper, and paprika.

3. Roast for 25 minutes, flipping halfway.

4. Sear beef for 3 minutes until brown.

5. Add honey, soy sauce, and garlic; simmer 5 minutes.

6. Serve beef over roasted potatoes.

Swap beef for chicken or tofu.

Add chili flakes or vinegar for variety.

Store beef and potatoes separately to keep crisp.