Description
Sweet, buttery, and tender, these honey glazed carrots make the perfect side dish for any meal or holiday table.
Ingredients
Scale
1 lb carrots, peeled and sliced
2 tbsp butter
2 tbsp honey
1 tbsp brown sugar
Salt and pepper to taste
Instructions
1. Melt butter in a skillet over medium heat.
2. Add honey and brown sugar, stirring until dissolved.
3. Toss in sliced carrots, coating evenly.
4. Cook 10–12 minutes until tender and glossy.
5. Season with salt and pepper before serving.
Notes
For roasted version, bake at 400°F for 20–25 minutes.
Add herbs or spices for variation.
- Prep Time: 5 min
- Cook Time: 12 min
- Category: Side Dish
- Method: Saute / Roast
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg