Description
These Honey Glazed Salmon Bowls combine tender salmon with a sweet honey glaze, brown rice, avocado, and cucumber for a balanced and flavorful meal.
Ingredients
Scale
- 4 skinless salmon fillets, 4–6 ounces each, cut into cubes
- 2 tablespoons avocado oil
- 3 tablespoons honey
- 1 tablespoon soy sauce or tamari
- 1 tablespoon sriracha
- 2 cups cooked brown rice
- 1 medium avocado, cubed
- 1 cup diced cucumber
- 1 tablespoon olive oil
- 1/2 cup finely chopped cilantro
- 1 tablespoon fresh lime juice
- 2 teaspoons honey
- 1/3 cup light mayonnaise
- 1 tablespoon lime juice
- 1/2 teaspoon paprika
- 1/4 teaspoon cumin
- 1 teaspoon honey
Instructions
- Preheat the oven to 425°F.
- Toss the cubed salmon with avocado oil, honey, soy sauce or tamari, and sriracha.
- Arrange salmon in a single layer on a baking sheet and roast for 10 minutes.
- Switch the oven to broil and cook for 2 to 3 minutes until caramelized.
- Whisk together all paprika mayo sauce ingredients in a bowl.
- Combine avocado, cucumber, olive oil, cilantro, lime juice, and honey in another bowl.
- Assemble bowls with rice, salmon, cucumber salad, and drizzle with sauce.
Notes
- Use tamari instead of soy sauce to keep the recipe gluten free.
- Add extra sriracha if you prefer more heat.
- Store components separately for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American, Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 643
- Sugar: 19 g
- Sodium: 574 mg
- Fat: 34 g
- Saturated Fat: 5 g
- Unsaturated Fat: 26 g
- Trans Fat: 0.01 g
- Carbohydrates: 48 g
- Fiber: 6 g
- Protein: 38 g
- Cholesterol: 96 mg